Flourless Chocolate Zucchini Cake

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 92.5

Total Fat: 5.0 g
Cholesterol: 62.6 mg
Sodium: 144.5 mg
Total Carbs: 8.7 g
Dietary Fiber: 1.7 g
Protein: 4.5 g

View full nutritional breakdown of Flourless Chocolate Zucchini Cake calories by ingredient

Introduction

Flourless dessert option with protein and fiber! Flourless dessert option with protein and fiber!

Minutes to Prepare: 30

Minutes to Cook: 25

Number of Servings: 24

Ingredients

8 large Eggs

1/3 cup chopped Almonds, dry roasted

2 cups or 1 can Chickpeas (garbanzo beans)

2 tsp Baking Powder

2 tbsp Cocoa, dry powder, unsweetened

2 tbsp Light Corn Syrup, honey, or sugar substitute

1/4 cup Chocolate chips

2 cups grated Zucchini

Directions

Preheat to 350. Spray a 13 x 9 pan with no-stick cooking spray. Drain one can of garbanzo beans and process in a blender with 2 of the eggs (until smooth). Set aside. Grate 2 cups zucchini and chop nuts. In large bowl, mix together garbanzo beans, the rest of the eggs, the corn syrup(or honey, or sugar substitute), the cocoa until mixture is smooth. Then, add baking powder, chocolate chips, nuts, and zucchini. Mixture will be runny. Pour into pan and immediately bake. 350, 25 -30 minutes. Serving Size: Makes 24 pieces in a 13 x 9 pan

Number of Servings: 24.0

Recipe submitted by SparkPeople user PATRISH64.