Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 197.0
Total Fat 6.9 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 30.7 mg
Sodium 119.7 mg
Potassium 134.8 mg
Total Carbohydrate 34.5 g
Dietary Fiber 1.9 g
Sugars 18.8 g
Protein 3.7 g
Vitamin A 6.8 %
Vitamin B-12 1.3 %
Vitamin B-6 1.9 %
Vitamin C 1.9 %
Vitamin D 1.2 %
Vitamin E 0.8 %
Calcium 3.3 %
Copper 5.4 %
Folate 9.7 %
Iron 7.2 %
Magnesium 4.4 %
Manganese 12.0 %
Niacin 5.8 %
Pantothenic Acid 2.0 %
Phosphorus 5.8 %
Riboflavin 8.3 %
Selenium 11.7 %
Thiamin 10.2 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chocolate Zucchini Cake

View the full Chocolate Zucchini Cake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chocolate Zucchini Cake

64 calories of Flour, white, (0.14 cup)

45 calories of Choc.Chips, Ghirardelli 60% cacao, 16 c.=1svg, 1/4 c.=2.5 svg, (0.56 serving)

25 calories of Brown Sugar, (0.03 cup, packed)

23 calories of Granulated Sugar, (0.03 cup)

16 calories of Butter, salted, (0.01 cup)

8 calories of Egg, fresh, whole, raw, (0.11 large)

4 calories of Applesauce, unsweetened, (0.04 cup)

3 calories of Zucchini, (0.11 cup, sliced)

3 calories of Buttermilk, lowfat, (0.03 cup)

3 calories of Cocoa, dry powder, unsweetened, (0.22 tbsp)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Baking Soda, (0.06 tsp)


Nutrition & Calorie Comments  

LOVE THIS CAKE!!! I actually prefer this one over high calorie cakes. I use applesauce in it cause I've always made that change in baking but i also do not put chocolate chips in the recipe or on top. Its yummy without them :)
Wonderful recipe enjoyed by all. I cut the sugar in 1/2 and added a little extra cinnamon. Will definitely make this again.