Chocolate Zucchini Cake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 207.1
- Total Fat: 10.1 g
- Cholesterol: 15.8 mg
- Sodium: 118.3 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 1.1 g
- Protein: 2.4 g
View full nutritional breakdown of Chocolate Zucchini Cake calories by ingredient
Introduction
A very moist cake with a small added veggie benefit! A very moist cake with a small added veggie benefit!Number of Servings: 24
Ingredients
-
1 stick margarine
½ cup vegetable oil
1 ¾ cups sugar
2 eggs
1 tsp vanilla
1 tsp cinnamon
4 tablespoons Cocoa
½ cup buttermilk
2 ½ cups flour
1 tsp baking soda
½ tsp baking powder
2 cups grated zucchini
½ cups nuts
½ cup chocolate chips
Directions
Size of pan: 9” X 13”
Cooking time: 45 minutes
Oven Temp: 325-350 degrees
Grease 9”X13” pan. Put ½ of nuts and chocolate chips on bottom of pan. Cream sugar and margarine. Add eggs, vanilla and oil. Add dry ingredients alternating with milk. Stir in zucchini. Pour into pan. Put remaining nuts and chips on top of cake. Bake in a 325-350 degree oven for 45 minutes. - NI is for 24 servings with no nuts.
You could use low fat versions of the ingredients and make it even less.
Number of Servings: 24
Recipe submitted by SparkPeople user JCS0307.
Cooking time: 45 minutes
Oven Temp: 325-350 degrees
Grease 9”X13” pan. Put ½ of nuts and chocolate chips on bottom of pan. Cream sugar and margarine. Add eggs, vanilla and oil. Add dry ingredients alternating with milk. Stir in zucchini. Pour into pan. Put remaining nuts and chips on top of cake. Bake in a 325-350 degree oven for 45 minutes. - NI is for 24 servings with no nuts.
You could use low fat versions of the ingredients and make it even less.
Number of Servings: 24
Recipe submitted by SparkPeople user JCS0307.