Chocolate Zucchini Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 156.7
  • Total Fat: 7.9 g
  • Cholesterol: 0.3 mg
  • Sodium: 289.2 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.9 g

View full nutritional breakdown of Chocolate Zucchini Cake calories by ingredient
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Number of Servings: 16


    2C Zucchini grated
    1/2C canola oil
    3/4c Egg Beaters
    1/2C Apple Sauce Unsweetened
    1C Skim Milk
    1 1/2t vanilla
    1/2t Salt
    1/2C Coco Powder
    1C Truvia
    2t Baking Soda
    1t Baking Powder
    1/2t Cinnamon
    2 1/2C Whole Wheat Pastry Flour


Heat oven to 350. Spray 9x13 pan. Combine zucchini, oil, eggs, applesauce, milk & vanilla. In med bowl combine salt, coco, Truvia, soda, powder, cinnamon & flour. Blend well and add to other ingredients. Blend well & pour in to pan. Bake 35 to 45 min. top with Light Cool Whip.

Serving Size: Makes 18 servings

TAGS:  Desserts |

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