Zucchini Chocolate Cake


4.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 161.4
  • Total Fat: 6.3 g
  • Cholesterol: 9.1 mg
  • Sodium: 115.3 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.0 g

View full nutritional breakdown of Zucchini Chocolate Cake calories by ingredient



Number of Servings: 24

Ingredients

    Cream:
    1 1/4 cup sugar
    2/3 cup unsweetned applesauce
    1/3 cup canola oil
    1 large egg
    1/4 cup egg substitute
    1/2 cup lo fat buttermilk

    Mix together:
    2 1/2 cup flour
    1/2 tsp salt
    1/2 tsp cinnamon
    1 tsp baking soda
    4 Tbsp unsweetend cocoa

    Add:
    1 tsp vanilla
    2 cups shredded zucchini

    Top with:
    1/2 cup mini chocolate chips
    1/2 cup chopped nuts

Directions

Mix wet ingredients, add dry ingredients, then add vanilla and zucchini all together. Pour into a 9x13 greased pan. Top with chips and walnuts (if desired). Bake 325 - 350 degrees for 30 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user GRANDMACOOK.

Member Ratings For This Recipe


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    5 of 5 people found this review helpful
    If you bake at all you know that most recipes call for 350 degrees. I baked for about 30 min. It came out great - 10/6/09


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    Incredible!
    2 of 2 people found this review helpful
    This is a yummy recipe and makes a very moist, flavorful cake! I used 1 cup of chocolate chips sprinkled on top of the cake while it was still hot from the oven. After they melted I spread them with a knife so that they made a frosting, and then sprinkled nuts on top of that. - 7/18/10


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    1 of 1 people found this review helpful
    just made it and it was as promised...moist and wonderful - 7/19/10


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    Incredible!
    Very tasty and lower in calories than my other recipe. Thanks - 9/29/11


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    O.K.
    Found it dense & not nice gooey. Maybe I needed to bake it more. I have other recipes to try so this one is not being kept. - 9/14/11