Chocolate Zucchini Cake

Chocolate Zucchini Cake
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 200.4
  • Total Fat: 9.1 g
  • Cholesterol: 19.7 mg
  • Sodium: 137.7 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.6 g

View full nutritional breakdown of Chocolate Zucchini Cake calories by ingredient
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Number of Servings: 24

Ingredients

    1/2 cup butter
    1/2 cup vegetable oil
    1 3/4 cup white sugar
    2 eggs
    1/2 cup light sour cream
    1 t vanilla extract
    2 cups flour
    1 t baking soda
    1t ground cinnamon
    1/2 t salt
    6 T unsweetened cocoa powder
    2 1/2 cups grated zucchini
    1/4 cup chopped walnuts
    1/4 cup semi sweet chocolate chips

Directions

*Preheat Oven to 325 F. Spray 9 x 13 pan with cooking spray*
1. Cream butter, vegetable oil and sugar
2. Add eggs, sour cream and vanilla. Blend well
3. In a separate bowl, sift dry ingredients together
4. Blend dry ingredients into the butter mixture
5. Add grated zucchini and mix well
6. Spread into pan. Sprinkle walnuts and chocolate chips on top
7. Bake in preheated oven for 45 minutes.

Makes 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user TAMBOURINEDREAM.

TAGS:  Desserts |

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