Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 69.9
Total Fat 0.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 15.4 mg
Sodium 61.4 mg
Potassium 82.1 mg
Total Carbohydrate 13.2 g
Dietary Fiber 1.1 g
Sugars 5.9 g
Protein 3.4 g
Vitamin A 3.9 %
Vitamin B-12 0.7 %
Vitamin B-6 1.3 %
Vitamin C 1.2 %
Vitamin D 0.8 %
Vitamin E 0.1 %
Calcium 3.5 %
Copper 4.7 %
Folate 4.9 %
Iron 4.2 %
Magnesium 3.5 %
Manganese 7.6 %
Niacin 2.9 %
Pantothenic Acid 0.6 %
Phosphorus 4.0 %
Riboflavin 3.8 %
Selenium 4.2 %
Thiamin 4.6 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lightened Rachel Ray Chocolate Zucchini Cake

View the full Lightened Rachel Ray Chocolate Zucchini Cake Recipe & Instructions
Submitted by: FOCUSANDFORM23

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lightened Rachel Ray Chocolate Zucchini Cake

27 calories of Flour, white, (0.06 cup)

15 calories of Granulated Sugar, (0.02 cup)

10 calories of Chobani 0% Greek Vanilla, (0.50 oz)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Cocoa, dry powder, unsweetened, (0.02 cup)

2 calories of Zucchini, (0.08 cup, sliced)

1 calories of Egg white, fresh, (0.08 large)

1 calories of Applesauce, unsweetened, (0.01 cup)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Salt, (0.01 tsp)


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