Chocolate Zucchini Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 364.0
- Total Fat: 13.1 g
- Cholesterol: 83.2 mg
- Sodium: 476.9 mg
- Total Carbs: 58.6 g
- Dietary Fiber: 2.6 g
- Protein: 5.6 g
View full nutritional breakdown of Chocolate Zucchini Cake calories by ingredient
Introduction
Very moist cake and high in fiber! Very moist cake and high in fiber!Number of Servings: 12
Ingredients
-
2 1/2 cups Flour
1/2 Cocoa
2 1/2 tsp. Baking Powder
1 1/2 tsp. Baking Soda
1 tsp. Cinnamon
1 tsp. Salt
3/4 cup Butter
2 cups Sugar
3 Eggs
2 tsp. Vanilla extract
2 tsp. Orange Peel
2 cups Coarsely Shredded Zucchini
1/2 cup Skim Milk
Directions
Combine the flour, cocoa, baking powder, soda, salt and cinnamon, and set aside.
WIth mixer, beat butter and sugar until well blended.
Add eggs one at a time, beating well.
Stir in the vanilla, orange peel, and zucchini.
Alternately stir in the dry ingredients you set aside and the milk into the mixture.
Pour into a greased and floured 10" tube or bundt pan. Bake in 350 degree overn for about one hour. Cool pan for 15 minutes, then turn onto plate.
Number of Servings: 12
Recipe submitted by SparkPeople user DANNYSGIRL06.
WIth mixer, beat butter and sugar until well blended.
Add eggs one at a time, beating well.
Stir in the vanilla, orange peel, and zucchini.
Alternately stir in the dry ingredients you set aside and the milk into the mixture.
Pour into a greased and floured 10" tube or bundt pan. Bake in 350 degree overn for about one hour. Cool pan for 15 minutes, then turn onto plate.
Number of Servings: 12
Recipe submitted by SparkPeople user DANNYSGIRL06.