Chocolate Zucchini Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 364.0
  • Total Fat: 13.1 g
  • Cholesterol: 83.2 mg
  • Sodium: 476.9 mg
  • Total Carbs: 58.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.6 g

View full nutritional breakdown of Chocolate Zucchini Cake calories by ingredient


Very moist cake and high in fiber! Very moist cake and high in fiber!
Number of Servings: 12


    2 1/2 cups Flour
    1/2 Cocoa
    2 1/2 tsp. Baking Powder
    1 1/2 tsp. Baking Soda
    1 tsp. Cinnamon
    1 tsp. Salt
    3/4 cup Butter
    2 cups Sugar
    3 Eggs
    2 tsp. Vanilla extract
    2 tsp. Orange Peel
    2 cups Coarsely Shredded Zucchini
    1/2 cup Skim Milk


Combine the flour, cocoa, baking powder, soda, salt and cinnamon, and set aside.

WIth mixer, beat butter and sugar until well blended.

Add eggs one at a time, beating well.

Stir in the vanilla, orange peel, and zucchini.

Alternately stir in the dry ingredients you set aside and the milk into the mixture.

Pour into a greased and floured 10" tube or bundt pan. Bake in 350 degree overn for about one hour. Cool pan for 15 minutes, then turn onto plate.

Number of Servings: 12

Recipe submitted by SparkPeople user DANNYSGIRL06.