Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 194.9
Total Fat 5.3 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.4 g
Cholesterol 81.5 mg
Sodium 474.6 mg
Potassium 283.6 mg
Total Carbohydrate 13.9 g
Dietary Fiber 0.9 g
Sugars 2.3 g
Protein 22.1 g
Vitamin A 8.4 %
Vitamin B-12 7.7 %
Vitamin B-6 22.6 %
Vitamin C 4.6 %
Vitamin D 1.1 %
Vitamin E 3.6 %
Calcium 4.4 %
Copper 5.7 %
Folate 2.3 %
Iron 7.9 %
Magnesium 6.8 %
Manganese 2.9 %
Niacin 45.2 %
Pantothenic Acid 9.4 %
Phosphorus 20.3 %
Riboflavin 9.8 %
Selenium 26.0 %
Thiamin 6.0 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie

View the full Chicken Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

44 calories of Cream of Mushroom Soup, (0.17 can (10.75 oz))

25 calories of Heart Smart Bisquick (mix only), (0.06 cup)

22 calories of Green Giant Frozen Mixed Vegetables, (0.33 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

7 calories of Milk, nonfat, (0.08 cup)


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