Quinoa Casserole Recipes

An experiment with leftovers yields a delightful, filling vegetarian meal.

This recipe came about because I had just made vegetable enchiladas and had leftovers, plus quinoa from earlier in the week. Thankfully, this experiment yielded a hearty, delicious meal.

A perfect oven to table dish that can be easily adapted to suit your pantry and palate.

from Pinch of Yum

www.pinchofyum.com

From pinchofyum.com

Cheesy, spicy, healthy, and filling: this casserole is easy to make and delicious for breakfast, lunch, or dinner (or all three).

delicious casserole from http://www.makingthymeforhealth.com/2013/0
3/20/mediterranean-quinoa-casserole/

YUM. There are eggs and cheese in this, but no other 'MAIN' category options seemed to be appropriate for this dish. Great as a main dish or side dish. Very versatile and easy.

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Quinoa and veggies baked with Parmesan cheese

Cheesy meatless enchilada casserole

2 1/2 cup uncooked quinoa
4 1/2 cup low-sodium vegetable stock, or water
1/2 tsp celtic salt
2 tsp arrowroot powder, or cornstarch
2 cups fresh organic spinach
12 oz skim mozzarella cheese, I used 10oz WHOLE milk
1/3 cup parmesan cheese
12 oz fresh broccoli florets

Quick and cheap meal that can be prepped for a whole week

Hearty, protein-rich, low-carb tuna casserole that will fill up anyone who likes tuna casserole!

This meatless dish provides plenty of flavor (and protein, too!).

adapted from IowaGirlEats.com

use quinoa instead of rice, fat free sour cream

5 WW points per serving

3 WW points per serving

Vegetarian food can also be delicious and this recipe is!

this is gluten free, but you can't tell at all!

Basic veggie casserole with cream cheese and quinoa - one pot wonder!

This casserole is protein-packed and calorie light, as well as filling and delicious.

Makes a good lunch too.

Original recipe submitted by SparkPeople user SASWOPE
16.45 oz of chicken allows for 2.74 oz per serving.

Tasty casserole, can be stand alone or served as part of a meal. Serves 6

This recipe is converted from oven baking to microwaveable in the Pampered Chef Deep Covered Baker.

I found this recipe on this blog: http://crockpot365.blogspot.com/

An
d have made it with great success. Definitely will make again.

This grain, Quinoa is found usually in health food sections of the grocery store. It has a great texture and is very good for you. They say you can use this grain in place of brown or white rice.

My family loved this recipe and so did my SIL who is really a picky eater. They never new it was good for you.

Reminds me of Thanksgiving