Quinoa pasta tuna casserole

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 316.6
  • Total Fat: 3.8 g
  • Cholesterol: 28.0 mg
  • Sodium: 536.0 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 25.2 g

View full nutritional breakdown of Quinoa pasta tuna casserole calories by ingredient


Introduction

this is gluten free, but you can't tell at all! this is gluten free, but you can't tell at all!
Number of Servings: 5

Ingredients

    tuna, peas, cream of mushroom soup, quinoa pasta

Directions

cook pasta, drain.
mix all other ingredients together, salt and pepper.
then heat thru in oven 350 degree, usually about 20-30 minutes.

Number of Servings: 5

Recipe submitted by SparkPeople user CDH1966.