Raspberry Lemon Muffins Recipes

Modified the Low-Fat Blueberry recipe from allrecipes.com...these are delicious!

These muffins use whole-wheat flour for an extra boost of nutrition. They also only use half the sugar of typical muffins, being sweetened and moistened with apple sauce. A great low calorie breakfast or snack!

These are really delicious!!!
These are great for raspberry season and so far it really is the best but any fruit would work! Rhubarb?

"This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are good too - frozen or fresh. You can use any kind of yogurt without fruit on the bottom. Easily adaptable to what you have. Hope you enjoy!"

Might want to cut down on the sugar on these.

Brunch or anytime

Zingy and yummy

Link to:http://www.eatingwell.com/recipe/251934
/lemon-raspberry-muffins/?utm_source=p
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Got this from www.100daysofrealfood.coms website. I just lowered the amount of butter and added applesauce.

The Paleo Kitchen - George and Juli page 89

Shapes Cook Magazine/ Summer 1996

This recipe contains 100% "clean" ingredients, meaning as close to the natural state of the food as possible. They are super healthy and super delicious!

These muffins are really tasty and a good source of whole grains!! Good as a quick breakfast or a pre-workout snack.

The burst of sweetness with the tartness of lemon melts together perfectly in your mouth

Adapted from eatingwell.com. Yummy muffins, made healthier by using whole wheat flour.
Eatingwell used buttermilk in this recipe, but I switched it out to low-fat plain yogurt for a little more sweetness. Also, added lemon juice to the mix.