Raisin Oatmeal Cookies Recipes

Less than 50 calories per cookie

Sounds unbelievable? Try and you'll love it.

Oatmeal Raisin Cookie with very similar nutritional information to the cookie suggested in the meal plan.

These are DELICIOUS!!!! They are large, and the big raisins really deliver a sweet burst when you bite into them.

Makes 5 GIANT Oatmeal Raisin Cookies Great for breakfast or a snack. Chewy and Tasty:) Very low-fat and low-calorie!

Slightly crispy on the outside, soft on the inside, and packed with flavor! My family doesn't even care for oatmeal cookies and they gobble these up. At only 45 calories and less than a gram of fat apiece, this is a delicious and totally guilt-free treat!

This are great to make for the Hoilidays and not feel the gult if you have a need to eat to many.

Low-fat cookies that taste as far from diet as you can bake! Feel free to tweak the ingredients, cranberries for raisins, macadamia nuts for pecans, etc.

"A friend gave me this recipe many years ago, and it's since become a family favorite. I love the aroma of these cookies as they're baking."

Beat the hunger with this warm,healthy, low fat yummy cookie Snack.

5 Stars

A slight modification of a recipe from Bob's Red Mill

These are yummy fibre-filled cookies, low in fat. They work out as two weight watchers points a piece and they're quite big. They stick quite a bit because of the low amount of butter, just make sure you liberally spray your cookie sheet!

These are healthy and delicious. I love them because they're not too sweet. To make them sweeter you can change the ratio of sweeteners: more agave nectar and less cane sugar. I like to use a mix of golden and regular raisins.

Adaptation of recipe found on website
http://hubpages.com/hub/Oatmeal_Fat_Fr
ee_Cookies. Theirs had way too many raisins. I added nuts and reduced sugar also, plus used a bit of soy flour (optional).

I use the Quaker Old Fashioned Oatmeal receipe for these cookies, but I make them much smaller and I use the Splenda Brown Sugar blend instead of regular brown sugar. My family loves these cookies!

Substitues Applesauce for half the butter.

A warm, filling, spicy soft cookie high in fiber and protein-- 'low in fat!!! Delicious!! So healthy and tasty you could eat them for breakfast!! A couple of these makes a great, high energy , mid-day snack, too!! However, if you like your cookies crunchy, this is not the cookie for you...
Any of these ingredients can be substituted with "the real thing" if calories and fat are not a concern for you. Use any nut that you like, and try dried cranberries in place of raisins/apricots for an extra zing!! Yummy!!

I call these "brainy" because of al the omega-3 fatty acids in them. These are super yummy! Soft, chewy, low in calories and fat, and higher in fibre! Make them with Omega 3 eggs, ground flaxseed and margarine with flaxseed oil. Give these to your kids with confidence (and make a double batch because they'll eat them up!

Lower in fat and more nutrious, tastey cookies!

This recipe came from the Cook Yourself Thin show on Lifetime. AWESOME!

Delicious, rich flavour without any solid fats, and the delicious pieces of raisins throughout!

I made these for my 2 year old nephew and they are amazing! GREAT for the holidays and a preworkout meal!

This recipe makes 30 Cookies. (I used a miniature ice cream scoop; available at Bed Bath and Beyond). Copy the tiny url link below and insert into your browser window to find it. http://tinyurl.com/d8ns75h. These cookies are very very satisfying and have a wonderful mouth feel. I removed the white sugar and replaced it with a combination of applesauce and Grade A Maple Syrup. Instead of Canola Oil, I used Coconut Oil.