Oatmeal-Raisin Breakfast Cookies

Oatmeal-Raisin Breakfast Cookies
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 128.0
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 81.9 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.4 g

View full nutritional breakdown of Oatmeal-Raisin Breakfast Cookies calories by ingredient


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Number of Servings: 12


    1/2 cup rolled oats
    scant 1/2 cup applesauce or over-ripe banana (mashed)
    1/4 cup nut butter (I used salted PB)
    1/4 tsp cinnamon
    1/2 tsp pure vanilla extract
    3 T raisins (or other dried fruit, or even chocolate chips)
    pinch salt if desired (taste the dough to decide)
    1 packet stevia (or 1 tablespoon sugar. or omit altogether)


My variation used:
*Skippy All Natural Peanut Butter
*Applesauce (No Banana)
*Chocolate Chips


Preheat the oven to 350 degrees. Mash the banana with the nut butter, then add all other ingredients and mix until well-combined. Shape into cookies and bake for around 14 minutes.

Serving Size: Makes ~12 cookies

Number of Servings: 12

Recipe submitted by SparkPeople user XOXOXOX3.