Oatmeal raisin cookies
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 75.0
- Total Fat: 2.9 g
- Cholesterol: 9.3 mg
- Sodium: 83.9 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.9 g
- Protein: 1.3 g
View full nutritional breakdown of Oatmeal raisin cookies calories by ingredient
Introduction
Low-fat cookies that taste as far from diet as you can bake! Feel free to tweak the ingredients, cranberries for raisins, macadamia nuts for pecans, etc. Low-fat cookies that taste as far from diet as you can bake! Feel free to tweak the ingredients, cranberries for raisins, macadamia nuts for pecans, etc.Number of Servings: 30
Ingredients
-
* 1.5 ounces all-purpose flour (about 1/3 cup)
* 1.5 ounces whole-wheat flour (about 1/3 cup)
* 1 1/2 cups old-fashioned rolled oats
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 3 tablespoons unsalted butter
* 3 tablespoons sugar-free applesauce
* 3/4 cup packed light brown sugar
* 1 cup raisins
* 1/4 cup toasted pecans, chopped
* 1 teaspoon vanilla extract
* 1 large egg, lightly beaten
* 3 ounces bittersweet chocolate, coarsely chopped
* Cooking spray
Directions
This recipe has been tweaked from one found on myrecipes.com
1. Preheat oven to 350°.
2. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 3 ingredients (through salt) in a large bowl; stir with a whisk.
3. Melt butter in a small saucepan over low heat. Remove from heat; add brown sugar and applesauce, stirring until smooth. Add sugar mixture to flour mixture; beat with a mixer at medium speed until well blended. Add raisins, vanilla, and egg; beat until combined. Fold in chocolate and pecans. Drop dough by tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 12 minutes. Cool on pans 3 minutes or until almost firm. Remove cookies from pans; cool on wire racks.
Number of Servings: 30
Recipe submitted by SparkPeople user DESIREELC.
1. Preheat oven to 350°.
2. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 3 ingredients (through salt) in a large bowl; stir with a whisk.
3. Melt butter in a small saucepan over low heat. Remove from heat; add brown sugar and applesauce, stirring until smooth. Add sugar mixture to flour mixture; beat with a mixer at medium speed until well blended. Add raisins, vanilla, and egg; beat until combined. Fold in chocolate and pecans. Drop dough by tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 12 minutes. Cool on pans 3 minutes or until almost firm. Remove cookies from pans; cool on wire racks.
Number of Servings: 30
Recipe submitted by SparkPeople user DESIREELC.