Spicy Red Beans and Rice (with chicken)
Stick to your ribs dinner which is really easy and really good! Spice can be adjusted for your taste, and you can use hot, medium, or mild chili beans. This is also good with shrimp, or if you're a vegetarian, don't add the meat! Servings are about 1 to 1 1/2 cups, makes 6-8 servings. An awesome way to use leftover rice or chicken!
CALORIES: 304.1 |
FAT: 3g |
PROTEIN: 14.7g |
CARBS: 56.8g |