Red Beans and Rice with Chicken
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 362.0
- Total Fat: 1.3 g
- Cholesterol: 15.0 mg
- Sodium: 2,146.0 mg
- Total Carbs: 71.2 g
- Dietary Fiber: 16.8 g
- Protein: 26.6 g
View full nutritional breakdown of Red Beans and Rice with Chicken calories by ingredient
Number of Servings: 10
Ingredients
-
2 Cups Minute Rice
4 Cans Van Camp's Dark Red Kidney Beans
1 Can Tyson Premium Chunk Chicken
Directions
Follow cooking directions on box for Minute rice.
Combine Beans and Chicken in deep pan (like you would use for spaghetti)
Add desired spices (I suggest chilli powder, Ketchup, Hot sauce, and Pepper)
Heat up beans and chicken and combine Rice.
And we're done Eat Up!!!
Serves about 10 1.5 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KITTY6197.
Combine Beans and Chicken in deep pan (like you would use for spaghetti)
Add desired spices (I suggest chilli powder, Ketchup, Hot sauce, and Pepper)
Heat up beans and chicken and combine Rice.
And we're done Eat Up!!!
Serves about 10 1.5 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KITTY6197.