Red Beans and Rice with Chicken

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 362.0
  • Total Fat: 1.3 g
  • Cholesterol: 15.0 mg
  • Sodium: 2,146.0 mg
  • Total Carbs: 71.2 g
  • Dietary Fiber: 16.8 g
  • Protein: 26.6 g

View full nutritional breakdown of Red Beans and Rice with Chicken calories by ingredient
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Number of Servings: 10


    2 Cups Minute Rice
    4 Cans Van Camp's Dark Red Kidney Beans
    1 Can Tyson Premium Chunk Chicken


Follow cooking directions on box for Minute rice.
Combine Beans and Chicken in deep pan (like you would use for spaghetti)
Add desired spices (I suggest chilli powder, Ketchup, Hot sauce, and Pepper)
Heat up beans and chicken and combine Rice.
And we're done Eat Up!!!

Serves about 10 1.5 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user KITTY6197.

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