chicken pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 285.0
- Total Fat: 7.7 g
- Cholesterol: 75.8 mg
- Sodium: 1,019.9 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.8 g
- Protein: 32.3 g
View full nutritional breakdown of chicken pie calories by ingredient
Number of Servings: 6
Ingredients
-
4 large chicken breasts cooked and deboned
1 can cream of chicken soup ff
1 can chicken broth
1 cup self-rising flour
1 cup skim milk
1 stick margarine melted
Directions
Cut the cooked chicken into small pieces. Put chicken into a shallow casserole dish and add the cream of chicken soup and chicken broth.
In a separate bowl mix the flour, milk, and the margarine. Pour mixture evenly over chicken and bake at 375 degrees for 1 hour. You may also add any vegetables you like to the Easy Chicken Pie.
Enjoy your freshly made Easy Chicken Pie
Number of Servings: 6
Recipe submitted by SparkPeople user TABBYWEEKS.
In a separate bowl mix the flour, milk, and the margarine. Pour mixture evenly over chicken and bake at 375 degrees for 1 hour. You may also add any vegetables you like to the Easy Chicken Pie.
Enjoy your freshly made Easy Chicken Pie
Number of Servings: 6
Recipe submitted by SparkPeople user TABBYWEEKS.