Shrimp & Feta Pasta

4.2 of 5 (13)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 301.6
  • Total Fat: 14.6 g
  • Cholesterol: 130.2 mg
  • Sodium: 411.1 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 19.7 g

View full nutritional breakdown of Shrimp & Feta Pasta calories by ingredient


Pasta tossed with shrimp and feta cheese Pasta tossed with shrimp and feta cheese
Number of Servings: 4


    1 lb. shrimp
    4 cloves garlic, chopped
    2 tbsp olive oil
    Splash white wine
    1/2 cup chopped onion
    1/2 cup mushrooms
    2 tomatoes, chopped
    1 tsp oregano
    1/2 tsp basil
    8 oz cooked pasta
    1/2 cup feta cheese


Saute two cloves of garlic in 1 tbsp of oil. Add shrimp and white wine and saute until shrimp are pink (~5 min.) Remove shrimp from pan with slotted spoon.

Add onions and additional two cloves garlic to pan and saute until onions are translucent. (Be careful not to burn the garlic.) Add mushrooms and stir well. Add tomatoes and herbs and cook 5 min. Add shrimp and cook for another 5 min, or until warm. Toss with pasta (I prefer penne) and feta cheese.

Can also add crushed red pepper flakes if you so desire.

Number of Servings: 4

Recipe submitted by SparkPeople user RACROBIN.

TAGS:  Fish |

Member Ratings For This Recipe

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    Very Good
    2 of 2 people found this review helpful
    Okay I can't say enough about this recipe. It's fast, simple and absolutely delish. I broke it down into a single serving, used pre-cooked shrimp and needed only one pan to throw the whole thing together. This one's going in my favorites ;) - 4/23/09

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    This was to die for! I was pretty hesitant because there's no real sauce, but the combo of the veggies, shrimp, and feta made it so creamy and flavorful. I will definitely make this again! - 2/24/12

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    Very Good
    Delicious. I replaced the tomatoes and mushrooms with broccoli. Will definitely make it again. - 11/21/11

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    I made this in my electric wok. The whole family loved it and the wok cut the cooking time! - 5/24/10

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    This was amazing--my husband now loves "diet" food, my son ate his and had seconds. I don't drink alcohol, so I added a little lemon juice which was yummy. I had to reheat after our walk, and the feta got melty over all of the pasta--made it even better! DH said it trumped the Macaroni Grill! - 1/4/10