Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 166.3
Total Fat 4.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 32.5 mg
Sodium 125.4 mg
Potassium 465.8 mg
Total Carbohydrate 18.5 g
Dietary Fiber 2.9 g
Sugars 1.2 g
Protein 14.0 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 16.9 %
Vitamin C 37.1 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 1.7 %
Copper 6.4 %
Folate 5.2 %
Iron 5.0 %
Magnesium 6.7 %
Manganese 9.8 %
Niacin 5.8 %
Pantothenic Acid 3.3 %
Phosphorus 6.7 %
Riboflavin 2.3 %
Selenium 0.6 %
Thiamin 6.3 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Beef and Potato Casserole

View the full Ground Beef and Potato Casserole Recipe & Instructions
Submitted by: LADYPHOENIX61

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Beef and Potato Casserole

85 calories of Ground Beef 93% Lean, (2 oz)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

8 calories of Onions, raw, (0.13 cup, chopped)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))

0 calories of Campbells Healthy Request Cream of Mushroom(1 can), (1.34 oz)

Nutrition & Calorie Comments  

I make my own cream sauce, never used canned soup, too much sodium that I can't even taste. Submitted by:

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I am going to try this but will add veggies to it to add flavor and nutrition. Submitted by:

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Very bland. I will not be making again. Not a big hit with the hubby or myself. Calories cannot be accurate either. Submitted by:

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My mom used to make this & I had forgotten about it. Nice casserole and easy to add things if you want. I changed the hamburger to turkey & still great with less calories & fat! Submitted by:

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Why does the nutritional info for the soup come up as "0"? That really changes the calories and true nutrients in this recipe. Please consider adjusting this. Submitted by:

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