Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 482.4 | Total Fat | 0.9 g |
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Saturated Fat | 9.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 75.0 mg |
Sodium | 137.9 mg |
Potassium | 834.1 mg |
Total Carbohydrate | 23.3 g |
Dietary Fiber | 7.7 g |
Sugars | 6.0 g |
Protein | 28.4 g |
Vitamin A | 107.0 % | Vitamin B-12 | 629.0 % |
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Vitamin B-6 | 62.3 % |
Vitamin C | 900.5 % |
Vitamin D | 6.7 % |
Vitamin E | 12.5 % |
Calcium | 6.5 % |
Copper | 13.3 % |
Folate | 32.5 % |
Iron | 24.9 % |
Magnesium | 11.8 % |
Manganese | 24.0 % |
Niacin | 15.6 % |
Pantothenic Acid | 8.8 % |
Phosphorus | 6.4 % |
Riboflavin | 52.6 % |
Selenium | 18.3 % |
Thiamin | 10.0 % |
Zinc | 34.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rib Eye Steak With Peppers & Onions
View the full Rib Eye Steak With Peppers & Onions Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rib Eye Steak With Peppers & Onions
290 calories of Rib Eye Steak, (4 oz)
50 calories of Sweet Bell Pepper Yellow, (1 cup)
46 calories of Sweet Bell Pepper Red, (1 cup)
35 calories of Sweet Bell Pepper Orange, (1 cup)
33 calories of Baby Bella Mushroom's, (5 oz)
28 calories of Onions, raw, (0.67 medium (2-1/2" dia))
Calories per serving of Rib Eye Steak With Peppers & Onions
290 calories of Rib Eye Steak, (4 oz)
50 calories of Sweet Bell Pepper Yellow, (1 cup)
46 calories of Sweet Bell Pepper Red, (1 cup)
35 calories of Sweet Bell Pepper Orange, (1 cup)
33 calories of Baby Bella Mushroom's, (5 oz)
28 calories of Onions, raw, (0.67 medium (2-1/2" dia))