Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 759.0
Total Fat 8.2 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 3.0 g
Cholesterol 65.0 mg
Sodium 1,524.0 mg
Potassium 0.0 mg
Total Carbohydrate 123.0 g
Dietary Fiber 1.0 g
Sugars 86.0 g
Protein 40.5 g
Vitamin A 8.0 %
Vitamin B-12 23.0 %
Vitamin B-6 27.0 %
Vitamin C 70.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 6.0 %
Copper 0.0 %
Folate 0.0 %
Iron 17.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 44.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 15.3 %
Selenium 0.0 %
Thiamin 10.0 %
Zinc 31.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rib eye and sides

View the full Rib eye and sides Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rib eye and sides

350 calories of BBQ Sauce - Sweet Baby Ray's Original Sauce, (10 tbsp)

164 calories of Beef Rib Eye Steak, boneless, 3 oz, (1 serving)

110 calories of cottage cheese low fat, (1 serving)

110 calories of Buns-GV Hamburger (1 bun), (1 serving)

30 calories of Tomato, grape (3oz = appro 12 tomatoes), (3 oz)


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