Rib eye and sides
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 759.0
- Total Fat: 8.2 g
- Cholesterol: 65.0 mg
- Sodium: 1,524.0 mg
- Total Carbs: 123.0 g
- Dietary Fiber: 1.0 g
- Protein: 40.5 g
View full nutritional breakdown of Rib eye and sides calories by ingredient
Number of Servings: 1
Ingredients
-
*Beef Rib Eye Steak, boneless, 3 oz, 1 serving (remove)
cottage cheese low fat, 1 serving (remove)
Tomato, grape (3oz = appro 12 tomatoes), 3 oz (remove)
Buns-GV Hamburger (1 bun), 1 serving (remove)
*BBQ Sauce - Sweet Baby Ray's Original Sauce, 10 tbsp
Directions
Serving Size: 2 half cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user PAMELALEMASTER1.