Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 388.6
Total Fat 29.1 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 5.0 mg
Sodium 843.0 mg
Potassium 139.8 mg
Total Carbohydrate 7.3 g
Dietary Fiber 1.4 g
Sugars 1.7 g
Protein 25.0 g
Vitamin A 6.7 %
Vitamin B-12 0.0 %
Vitamin B-6 6.2 %
Vitamin C 38.8 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 8.6 %
Copper 2.3 %
Folate 3.0 %
Iron 6.2 %
Magnesium 3.0 %
Manganese 5.9 %
Niacin 1.0 %
Pantothenic Acid 0.5 %
Phosphorus 2.0 %
Riboflavin 0.9 %
Selenium 1.4 %
Thiamin 2.0 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek-Style Rib Eye Steaks

View the full Greek-Style Rib Eye Steaks Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek-Style Rib Eye Steaks

261 calories of Rib-eye Steak (cooked) 8 oz., (1 serving)

60 calories of Olive Oil, (1.50 1tsp)

25 calories of Athenos Reduced Fat Feta Cheese, (0.50 oz)

13 calories of Shoney's Olives, Black, Sliced - 1 Tablespoons, (0.50 serving)

12 calories of Lemon Juice, (1 lemon yields)

7 calories of Garlic powder, (0.75 tsp)

3 calories of Oregano, ground, (0.75 tsp)

3 calories of Basil, (0.75 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.25 tsp)


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