Greek-Style Rib Eye Steaks
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 388.6
- Total Fat: 29.1 g
- Cholesterol: 5.0 mg
- Sodium: 843.0 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.4 g
- Protein: 25.0 g
View full nutritional breakdown of Greek-Style Rib Eye Steaks calories by ingredient
Number of Servings: 1
Ingredients
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3/4 teaspoon garlic powder
3/4 teaspoon dried oregano
3/4 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
1 beef rib-eye steaks (1 1/2 inches thick)
1-1/2 teaspoons olive or vegetable oil
1-1/2 teaspoons lemon juice
1 tablespoon crumbled reduced-fat feta cheese
1-1/2 teaspoons sliced ripe olives
Directions
In a small bowl, combine the first five ingredients;rub onto both sides of steak. In a large skillet, cook steak in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a meat thermometer should read 145 degrees F, medium, 160 degrees F, well-done, 170 degrees F). Sprinkle with lemon juice, cheese and olives. Serve immediately.
Number of Servings: 1
Recipe submitted by SparkPeople user MARYTAZ.
Number of Servings: 1
Recipe submitted by SparkPeople user MARYTAZ.
Member Ratings For This Recipe
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