Greek-Style Rib Eye Steaks

4 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 388.6
  • Total Fat: 29.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 843.0 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 25.0 g

View full nutritional breakdown of Greek-Style Rib Eye Steaks calories by ingredient
Submitted by:

Number of Servings: 1


    3/4 teaspoon garlic powder
    3/4 teaspoon dried oregano
    3/4 teaspoon dried basil
    1/4 teaspoon salt
    1/8 teaspoon pepper
    1 beef rib-eye steaks (1 1/2 inches thick)
    1-1/2 teaspoons olive or vegetable oil
    1-1/2 teaspoons lemon juice
    1 tablespoon crumbled reduced-fat feta cheese
    1-1/2 teaspoons sliced ripe olives


In a small bowl, combine the first five ingredients;rub onto both sides of steak. In a large skillet, cook steak in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a meat thermometer should read 145 degrees F, medium, 160 degrees F, well-done, 170 degrees F). Sprinkle with lemon juice, cheese and olives. Serve immediately.

Number of Servings: 1

Recipe submitted by SparkPeople user MARYTAZ.

Rate This Recipe

Member Ratings For This Recipe

  • Incredible!
    This is one of my most fav recipe's on this website! Sooo amazing, sooo easy, I've made it many times and will continue to do so, thank you for posting!! - 9/15/10

    Was this review helpful?   yes  No