Charred Bone-in Rib-eye Steak

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 511.9
  • Total Fat: 35.7 g
  • Cholesterol: 214.0 mg
  • Sodium: 810.6 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 45.6 g

View full nutritional breakdown of Charred Bone-in Rib-eye Steak calories by ingredient


Introduction

Adapted recipe from By John Schenk on The Today Show http://today.msnbc.msn.com/id/
32542390
/ns/today-today_fo
od_and_wine/ [Did not include bearnaise sauce.]
Adapted recipe from By John Schenk on The Today Show http://today.msnbc.msn.com/id/
32542390
/ns/today-today_fo
od_and_wine/ [Did not include bearnaise sauce.]

Number of Servings: 4

Ingredients

    1 lbs. bone in rib eye steak
    2 tbsp. olive oil
    kosher salt
    fresh ground black pepper

Directions

Steaks
1. Dry the steak on a towel.

2. Place the oil in a pan bigger than the steak. Lightly coat the steak with oil and season with the salt and pepper.

3. Place on a hot part of the grill and proceed to char/grill. When charred, flip the meat over onto another hot part of the grill and repeat the process. Length of time on the grill depends on thickness of the cut.

4. When finished, allow the meat to rest for 4 to 6 minutes before slicing. A quick return to the grill to sizzle the surface may be done before slicing.