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Ginger-squash pureed soup
I eat this soup for breakfast, in rotation with broccoli-fennel pureed soup and cauliflower-dill pureed soup, which are both from Body Ecology. Very easy to make.
CALORIES: 68.3 |
FAT: 2.2g |
PROTEIN: 3g |
CARBS: 11.5g |
FIBER: 3.2g