Pureed Squash

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 370.0
  • Total Fat: 12.7 g
  • Cholesterol: 36.6 mg
  • Sodium: 136.7 mg
  • Total Carbs: 53.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.8 g

View full nutritional breakdown of Pureed Squash calories by ingredient



Number of Servings: 2

Ingredients

    2 packages frozen pureed squash
    2 tbsp butter
    1 cup milk
    3 tbsp honey
    1/4 tsp nutmeg
    1/2 tsp ginger powder
    1/2 tsp cinnamon

Directions

Add butter to pan and melt. Add frozen squash and milk. Cover and let cook breaking apart occasionally. Season and serve.

Number of Servings: 2

Recipe submitted by SparkPeople user LMWEINSTEIN.

TAGS:  Vegetarian Meals |