Paul's Baked Macaroni and Cheese
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 378.4
- Total Fat: 8.0 g
- Cholesterol: 14.0 mg
- Sodium: 783.5 mg
- Total Carbs: 60.1 g
- Dietary Fiber: 7.4 g
- Protein: 21.0 g
View full nutritional breakdown of Paul's Baked Macaroni and Cheese calories by ingredient
Number of Servings: 6
Ingredients
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13.25 oz box Ronzoni Whole Wheat Oenne Rigate
1 can campbell's cheddar cheese soup
1/2 cup non-fat milk
8 oz 2% shredded colby jack cheese
1 1/2 tbsp baco's bacon bits
6 oz grated parmesan cheese
1/2 cup panko bread crumbs
1/2 tbsp garlic powder
1 1/2 tsp black pepper
Directions
1) Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2) Place macaroni in a 2 quart casserole dish. Mix cheese soup, shredded cheese, garlic powder, black pepper, bacon bits and milk in a bowl until well combined. Pour mixture into pan with pasta and mix thoroughly. Sprinkle wiith parmesan cheese and bread crumbs.
3) Bake 25 to 30 minutes.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KRNRJOCK67.
2) Place macaroni in a 2 quart casserole dish. Mix cheese soup, shredded cheese, garlic powder, black pepper, bacon bits and milk in a bowl until well combined. Pour mixture into pan with pasta and mix thoroughly. Sprinkle wiith parmesan cheese and bread crumbs.
3) Bake 25 to 30 minutes.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KRNRJOCK67.
Member Ratings For This Recipe
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13TURTLES
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CAYTIKYLE
We followed the suggestion to try it with bacon bits, and boy is it good! I use 16 TBSP of Hormel Premium Real Crumbled Bacon and use Barilla Plus Pasta. It bumps up the calories to 321 per serving, but a little decadence every once in a while is a good thing! I'm going to try the tuna next! - 2/4/09
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AJANSSEN
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HOLLYGOLIGHTLY6
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SLOTTI