Paul's Baked Macaroni and Cheese

Paul's Baked Macaroni and Cheese

4.3 of 5 (268)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 378.4
  • Total Fat: 8.0 g
  • Cholesterol: 14.0 mg
  • Sodium: 783.5 mg
  • Total Carbs: 60.1 g
  • Dietary Fiber: 7.4 g
  • Protein: 21.0 g

View full nutritional breakdown of Paul's Baked Macaroni and Cheese calories by ingredient

Number of Servings: 6


    13.25 oz box Ronzoni Whole Wheat Oenne Rigate
    1 can campbell's cheddar cheese soup
    1/2 cup non-fat milk
    8 oz 2% shredded colby jack cheese
    1 1/2 tbsp baco's bacon bits
    6 oz grated parmesan cheese
    1/2 cup panko bread crumbs
    1/2 tbsp garlic powder
    1 1/2 tsp black pepper


1) Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2) Place macaroni in a 2 quart casserole dish. Mix cheese soup, shredded cheese, garlic powder, black pepper, bacon bits and milk in a bowl until well combined. Pour mixture into pan with pasta and mix thoroughly. Sprinkle wiith parmesan cheese and bread crumbs.

3) Bake 25 to 30 minutes.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KRNRJOCK67.

Member Ratings For This Recipe

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    Very Good
    7 of 8 people found this review helpful
    I added some minced onions to the cheese soup mixture for extra flavor, but this turned out great! It was very creamy and cheesy! The whole family enjoyed it! - 5/1/08

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    6 of 6 people found this review helpful
    We followed the suggestion to try it with bacon bits, and boy is it good! I use 16 TBSP of Hormel Premium Real Crumbled Bacon and use Barilla Plus Pasta. It bumps up the calories to 321 per serving, but a little decadence every once in a while is a good thing! I'm going to try the tuna next! - 2/4/09

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    6 of 6 people found this review helpful
    Fantastic!! I snuck in whole wheat macaroni and my husband didn't notice. Will definately make it again! - 6/23/08

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    6 of 6 people found this review helpful
    It was definately worth making and I would make it again. I used fat free milk at it was still delicious. - 2/10/08

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    5 of 5 people found this review helpful
    Wow! This was really good. My husband thought something was missing but he couldn't put his finger on it! - 3/26/09