Low-Fat Angel Biscuits

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Low-Fat Angel Biscuits

4.4 of 5 (32)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 96.0
  • Total Fat: 1.4 g
  • Cholesterol: 1.9 mg
  • Sodium: 318.8 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Low-Fat Angel Biscuits calories by ingredient
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Introduction

Light, low-fat biscuits Light, low-fat biscuits
Number of Servings: 6

Ingredients

    1 cup plain all-purpose white flour
    1 tsp. baking powder
    1/2 tsp. salt
    2 Tbsp. Light Mayonnaise
    1/2 cup skim or 1% milk

Directions

If using self-rising flour omit the salt and baking powder. Soft wheat flour makes the best biscuits.

Preheat oven to 375 degrees F.
Spray a 6 cup muffin tin with nonstick spray.
Combine all ingredients. Stir until smooth.
Divide evenly between the 6 muffin cups.
Bake at 375 degrees F until golden brown.
Makes 6 servings.

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Member Ratings For This Recipe


  • Very Good
    7 of 7 people found this review helpful
    I had your biscuits for dinner. Very Good indeed. I only used half the salt, and added parsley and poultry seasoning. I served my recipe for Creamy chicken & biscuits, but with your biscuits! Better than lf bisquick, I can control the salt! Thanks!! - 7/29/07

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  • Very Good
    6 of 6 people found this review helpful
    Very good! Cook time is between 20-25 minutes. Smooth the batter out as best you can in the muffin pan to prevent peaks. - 1/27/08

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  • 3 of 3 people found this review helpful
    I didnt have light mayo but I put light sour cream in. They were easy and good! - 1/5/12

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  • Incredible!
    3 of 3 people found this review helpful
    I'm back to say these are incredibly easy to make and absolutely delicious. Best biscuit I ever ate!!! - 6/8/09

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  • Incredible!
    2 of 2 people found this review helpful
    I've made these before (from another site) and they are great! I usually just drop them and don't bother with a muffin tin. Great for biscuits and gravy. Also if you add some garlic, parsley and lf cheddar cheese, you have red lobster's biscuits. - 10/13/10

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