Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 96.0
Total Fat 1.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.4 g
Cholesterol 1.9 mg
Sodium 318.8 mg
Potassium 53.5 mg
Total Carbohydrate 17.7 g
Dietary Fiber 0.6 g
Sugars 1.1 g
Protein 2.9 g
Vitamin A 0.8 %
Vitamin B-12 1.2 %
Vitamin B-6 0.9 %
Vitamin C 0.3 %
Vitamin D 2.0 %
Vitamin E 2.1 %
Calcium 7.3 %
Copper 1.7 %
Folate 10.0 %
Iron 6.0 %
Magnesium 1.8 %
Manganese 7.3 %
Niacin 6.4 %
Pantothenic Acid 1.6 %
Phosphorus 6.0 %
Riboflavin 7.8 %
Selenium 10.9 %
Thiamin 11.6 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Angel Biscuits

View the full Low-Fat Angel Biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Angel Biscuits

77 calories of Flour, white, (0.17 cup)

12 calories of Hellmann's , Light Mayonnaise, 1 Tbsp, (0.33 serving)

7 calories of Milk, nonfat, (0.08 cup)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.08 tsp)

Nutrition & Calorie Comments  

Cuts calories but sodium is high for me
Surprisingly good - and I like that I can better control my sodium intake, knowing what I am actually putting into my food! This make eating healthy feel less like deprivation.
Sounds much easier than cutting in the fat.
I used Fage fat free Greek yogurt,
It worked.
Next time I'll try seasonings
This Low-Fat Angel Biscuits Recipe Is absolutely delicious!!
I love this Low-Fat Angel Biscuits Recipe! Yummy!
I enjoy biscuits and white gravy and this goes so well with my light white gravy recipe! Too wasy ,light and filling. I've used both the light sour cream as well as the light mayo. The sour cream offers less calories than the light mayo. NOw I can enjoy them without the guilt.
Great recipe with the low fat component
Substitute 100% whole white wheat for more protein and fiber. I never buy white flour anymore--too processed. They are still light and fluffy and turn out just fine.