Dijon Potato Salad


4.4 of 5 (15)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 100.8
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 144.6 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.7 g

View full nutritional breakdown of Dijon Potato Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


Flavorful, healthy, mayo-free version. From Nikki & David Goldbeck's "American Wholefoods Cuisine" Flavorful, healthy, mayo-free version. From Nikki & David Goldbeck's "American Wholefoods Cuisine"
Number of Servings: 6


    1 lb small red potatoes
    2 Tbsp olive oil
    1/4 c red wine vinegar
    2 tsp Dijon mustard
    1/4 tsp salt (sea salt is best)
    1/8 tsp freshly ground pepper
    1/2 tsp dried herb (tarragon, rosemary or another favorite)
    1/4 c minced fresh parsley
    1/4-1/2 c minced red onion (optional)


1. Scrub and quarter potatoes. Steam just until tender, about 15 min.
2. Whisk together the rest of the ingredients to make dressing.
3. When potatoes are slightly cooled, slice and toss gently with dressing. Serve at room temp.

Number of Servings: 6

Recipe submitted by SparkPeople user KAT.COURTNEY.


Rate This Recipe

Member Ratings For This Recipe

  • Incredible!
    3 of 3 people found this review helpful
    Great potato salad to take to a party because it's mustard based instead of mayo. Great for calorie counting too. I think it's DELICIOUS! - 7/19/09

    Reply from KAT.COURTNEY (7/19/09)
    thanks for the compliment. I'm glad you liked it. Yes, it is my favorite for summer parties.

    Was this review helpful?   yes  No
  • GREAT alternative to traditional. Potato salad - 5/17/15

    Was this review helpful?   yes  No
  • We really enjoyed this recipe! I microwaved the potatoes instead of steaming them. - 9/3/12

    Was this review helpful?   yes  No
  • This was a HUGE hit at my barbecue. I never make these things instead relying on store bought for the ease. Yet it was really quite easy. Use the little red potatoes. It makes it much easier for there is no peeling involved. - 8/19/12

    Was this review helpful?   yes  No
  • We really enjoyed this, nice flavor, light and refreshing. - 1/6/12

    Was this review helpful?   yes  No
See All Comments