Dijon Potato Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 100.8
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 144.6 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.6 g
- Protein: 1.7 g
View full nutritional breakdown of Dijon Potato Salad calories by ingredient
Introduction
Flavorful, healthy, mayo-free version. From Nikki & David Goldbeck's "American Wholefoods Cuisine" Flavorful, healthy, mayo-free version. From Nikki & David Goldbeck's "American Wholefoods Cuisine"Number of Servings: 6
Ingredients
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1 lb small red potatoes
2 Tbsp olive oil
1/4 c red wine vinegar
2 tsp Dijon mustard
1/4 tsp salt (sea salt is best)
1/8 tsp freshly ground pepper
1/2 tsp dried herb (tarragon, rosemary or another favorite)
1/4 c minced fresh parsley
1/4-1/2 c minced red onion (optional)
Directions
1. Scrub and quarter potatoes. Steam just until tender, about 15 min.
2. Whisk together the rest of the ingredients to make dressing.
3. When potatoes are slightly cooled, slice and toss gently with dressing. Serve at room temp.
Number of Servings: 6
Recipe submitted by SparkPeople user KAT.COURTNEY.
2. Whisk together the rest of the ingredients to make dressing.
3. When potatoes are slightly cooled, slice and toss gently with dressing. Serve at room temp.
Number of Servings: 6
Recipe submitted by SparkPeople user KAT.COURTNEY.
Member Ratings For This Recipe
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