Healthy Blueberry Muffins Recipes

These muffins are stuffed with tons of blueberries. They are not too sweet, and use Splenda instead of sugar to keep the sugar count down.

Whole wheat flour, rolled oats, and fresh blueberries & bananas make this muffin the perfect breakfast or snack. I topped them with walnuts for an extra crunch & nutrients.

blueberry muffins made with oats, whole wheat flour, and apple sauce instead of oil!

This recipe is adapted with a few modifications from Martha Stewart's Banana Blueberry Muffin Recipe.

My sweet 12 yr old daughter has been experimenting in the kitchen with healthy ingredients and barely any sugars. These were pretty good for breakfast.

Easier than oatmeal in a bowl and just as nutritious.

Only 58 calories, .4 grams of fat.

A healthy blueberry muffin I put all the dry ingredients in a mason jar as a mix.

Adapted from Baker By Nature: http://bakerbynature.com/healthy-greek-yog
urt-honey-blueberry-muffins/

No egg, dairy and low fat! These are moist, lightly sweet and oh so good for ya!

Took an unhealthy muffin recipe and made it healthy!!!!

healthy muffins

These are whole wheat, sweet blueberry muffins I created from a base recipe in Boston School of Cooking (1969), when they didn't think about not cooking with butter. It looks very little like the original, but I think it's much yummier as well as healthier.

Higher protein and less carbs than most muffins! Slightly sweet...a great breakfast muffin with some jam or almond butter.

In many cases almond meal and almond flour are not interchangeable, but I used regular almond meal (trader joes) and was very pleased with the results. almond flour will give you an even lighter texture and color.

Easy, yummy and quick!

I found these on a web site, someone else had tweaked the original recipe to perfection. I made mini muffins with the first batch and plan to make big muffins next.

These amazing muffins have just 2 tablespoons of honey, are VERY low calorie, full of fruit and fiber.

Modified from the Bisquick Recipe

This is a great recipe. I like them the way they are, but you can always change it around.