Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 183.8
Total Fat 4.6 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 26.2 mg
Sodium 230.8 mg
Potassium 191.4 mg
Total Carbohydrate 35.8 g
Dietary Fiber 2.6 g
Sugars 18.8 g
Protein 3.8 g
Vitamin A 5.6 %
Vitamin B-12 2.9 %
Vitamin B-6 9.7 %
Vitamin C 7.1 %
Vitamin D 2.5 %
Vitamin E 1.7 %
Calcium 2.9 %
Copper 3.4 %
Folate 7.0 %
Iron 5.5 %
Magnesium 3.5 %
Manganese 7.7 %
Niacin 3.4 %
Pantothenic Acid 2.3 %
Phosphorus 4.0 %
Riboflavin 10.2 %
Selenium 6.8 %
Thiamin 6.3 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Martha Stewart Healthy Banana-Blueberry Muffins


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Martha Stewart Healthy Banana-Blueberry Muffins

34 calories of Butter, unsalted, (0.33 tbsp)

32 calories of King Arthur Flour 100% Organic White Whole Wheat Flour, (0.08 cup)

27 calories of Flour, white, (0.06 cup)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

25 calories of Brown Sugar, (0.03 cup, packed)

20 calories of Domino Demerara Wasged Raw Can Sugar, (1.33 tsp)

6 calories of Blueberries, fresh, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

3 calories of Milk, 1%, (0.03 cup)

3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


No nutrition or calorie comments found.