Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
| Calories | 142.4 | Total Fat | 5.2 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 2.9 g |
| Cholesterol | 15.6 mg |
| Sodium | 96.7 mg |
| Potassium | 68.4 mg |
| Total Carbohydrate | 25.5 g |
| Dietary Fiber | 1.6 g |
| Sugars | 13.7 g |
| Protein | 2.8 g |
| Vitamin A | 1.1 % | Vitamin B-12 | 1.3 % |
|---|---|
| Vitamin B-6 | 0.8 % |
| Vitamin C | 2.1 % |
| Vitamin D | 1.9 % |
| Vitamin E | 5.2 % |
| Calcium | 7.0 % |
| Copper | 1.9 % |
| Folate | 3.1 % |
| Iron | 3.2 % |
| Magnesium | 1.3 % |
| Manganese | 4.6 % |
| Niacin | 1.7 % |
| Pantothenic Acid | 0.6 % |
| Phosphorus | 4.5 % |
| Riboflavin | 3.5 % |
| Selenium | 3.2 % |
| Thiamin | 3.3 % |
| Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Healthy-Ish Blueberry Muffins
View the full Healthy-Ish Blueberry Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Healthy-Ish Blueberry Muffins
39 calories of Canola Oil, (0.02 cup)
33 calories of Brown Sugar, (0.04 cup, packed)
32 calories of Whole Wheat Flour, (0.08 cup)
18 calories of Flour, white, (0.04 cup)
6 calories of Egg, fresh, whole, raw, (0.08 large)
5 calories of Blueberries, fresh, (0.06 cup)
3 calories of Milk, nonfat, (0.04 cup)
0 calories of Baking Powder, (0.17 tsp)
Calories per serving of Healthy-Ish Blueberry Muffins
39 calories of Canola Oil, (0.02 cup)
33 calories of Brown Sugar, (0.04 cup, packed)
32 calories of Whole Wheat Flour, (0.08 cup)
18 calories of Flour, white, (0.04 cup)
6 calories of Egg, fresh, whole, raw, (0.08 large)
5 calories of Blueberries, fresh, (0.06 cup)
3 calories of Milk, nonfat, (0.04 cup)
0 calories of Baking Powder, (0.17 tsp)
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