Blueberry Muffins - Heart Healthy
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 107.8
- Total Fat: 3.8 g
- Cholesterol: 0.3 mg
- Sodium: 233.9 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 0.2 g
- Protein: 2.7 g
View full nutritional breakdown of Blueberry Muffins - Heart Healthy calories by ingredient
Introduction
Modified from the Bisquick Recipe Modified from the Bisquick RecipeNumber of Servings: 12
Ingredients
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2 cups Heart Smart Bisquick mix
2/3 cup skim milk
1/3 cup Splenda
2 Tbsp Canola oil
1/4 cup Eggbeaters
3/4 cup fresh blueberries
Directions
1. Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
2. Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
3. Bake 13 to 18 minutes or until golden brown.
High Altitude (3500-6500 ft) Heat oven to 425ºF.
Number of Servings: 12
Recipe submitted by SparkPeople user SHEDNWEIGHTN08.
2. Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
3. Bake 13 to 18 minutes or until golden brown.
High Altitude (3500-6500 ft) Heat oven to 425ºF.
Number of Servings: 12
Recipe submitted by SparkPeople user SHEDNWEIGHTN08.
Member Ratings For This Recipe
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JUDYFE
