healthy oatmeal blueberry muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 77.3
- Total Fat: 2.0 g
- Cholesterol: 21.2 mg
- Sodium: 211.7 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.5 g
- Protein: 2.4 g
View full nutritional breakdown of healthy oatmeal blueberry muffins calories by ingredient
Number of Servings: 18
Ingredients
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Add milks to oatmeal and soak for 30 minutes
combine sugar and stevia
add white whole wheat flour, baking powder, soda and salt
in another bowl combine mashed banana, vanilla, oil and eggs
add oatmeal to banana mixture, then flour mixture
finally stir in blueberries
pour into muffin tin and bake 400 degrees for 22 minutes
Directions
Serving Size: makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user CAROLBELLEVILLE.