healthy oatmeal blueberry muffins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 77.3
  • Total Fat: 2.0 g
  • Cholesterol: 21.2 mg
  • Sodium: 211.7 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.4 g

View full nutritional breakdown of healthy oatmeal blueberry muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 18


    Add milks to oatmeal and soak for 30 minutes
    combine sugar and stevia
    add white whole wheat flour, baking powder, soda and salt
    in another bowl combine mashed banana, vanilla, oil and eggs
    add oatmeal to banana mixture, then flour mixture
    finally stir in blueberries
    pour into muffin tin and bake 400 degrees for 22 minutes


Serving Size: makes 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user CAROLBELLEVILLE.

TAGS:  Desserts |

Rate This Recipe