Chimichurri

19SHARES
Chimichurri

4.4 of 5 (21)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 30.5
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.6 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.4 g

View full nutritional breakdown of Chimichurri calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This sauce hails from Argentina, a country that's known for tasty grilled meats. Pair this with grilled beef, pork, chicken and even fish. It's also a great dipping sauce for grilled vegetables and whole-wheat bread.
This sauce hails from Argentina, a country that's known for tasty grilled meats. Pair this with grilled beef, pork, chicken and even fish. It's also a great dipping sauce for grilled vegetables and whole-wheat bread.

Number of Servings: 16

Ingredients

    1/2 bunch cilantro, leaves only
    1 bunch, flat-leaf parsley, leaves only
    1/4 cup white wine vinegar
    4 cloves garlic
    1 yellow bell pepper, cut into strips
    1 lemon, zested and juiced
    1 lime, zested and juiced
    1 orange, zested and juiced
    1/2 teaspoon red pepper flakes
    3 tablespoons olive oil





Directions

Combine all ingredients except for the olive oil in a food processor or blender. Slowly add the oil in a steady stream with the motor running.

Keep covered and chilled in refrigerator for up to one week.


Serving Size: Makes 2 cups, 2 tablespoons per serving.

19SHARES

Rate This Recipe

Member Ratings For This Recipe


  • Incredible!
    11 of 13 people found this review helpful
    The directions should say to let it sit in refrigerator for a couple hours so the flavors will blend--and the red pepper flakes can infuse flavor to the whole bowl. - 7/14/12

    Was this review helpful?   yes  No

  • Incredible!
    7 of 8 people found this review helpful
    I lived in Argentina for over a year and this is an amazing sauce. Even just spread on wheat bread. In most major cities you can buy it in a jar instead of making it as well. - 7/14/12

    Was this review helpful?   yes  No

  • Incredible!
    4 of 4 people found this review helpful
    Wonderful stuff! We loved it! But, uh, five minutes to prepare? Took me much longer, more like 20 minutes at least, what with bumbling around, washing the cilantro and parsley and just getting things assembled. I'll make this again for sure! - 7/17/12

    Was this review helpful?   yes  No

  • Good
    2 of 3 people found this review helpful
    This was good but my husband does NOT like Cilantro, so I made it with and without. - 7/14/12

    Was this review helpful?   yes  No


  • 2 of 4 people found this review helpful
    I was married to a Colombian man, who introduced me to chimichurri. I love it, but I've never made it for myself before. This recipe is wonderful. - 7/14/12

    Was this review helpful?   yes  No
See All Comments