Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 140.0 | Total Fat | 6.0 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 621.2 mg |
| Potassium | 3.9 mg |
| Total Carbohydrate | 17.9 g |
| Dietary Fiber | 1.0 g |
| Sugars | 1.2 g |
| Protein | 4.1 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 20.0 % |
|---|---|
| Vitamin B-6 | 73.5 % |
| Vitamin C | 0.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 0.8 % |
| Copper | 16.0 % |
| Folate | 1.0 % |
| Iron | 6.3 % |
| Magnesium | 10.3 % |
| Manganese | 11.6 % |
| Niacin | 35.5 % |
| Pantothenic Acid | 16.0 % |
| Phosphorus | 8.6 % |
| Riboflavin | 80.5 % |
| Selenium | 9.2 % |
| Thiamin | 94.1 % |
| Zinc | 8.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan Mozzarella Cheese
View the full Vegan Mozzarella Cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan Mozzarella Cheese
78 calories of Cashew - Raw (~1oz, 1/4 cup, or 28g), (0.50 oz)
51 calories of tapioca starch, (13.50 gram(s))
10 calories of Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g), (0.50 serving)
1 calories of Garlic powder, (0.13 tsp)
0 calories of Water, tap, (0.50 cup (8 fl oz))
0 calories of Lemon Juice 'Real Lemon' 100% juice, (0.50 tsp)
0 calories of Windsor Table Salt, (0.25 tsp)
Calories per serving of Vegan Mozzarella Cheese
78 calories of Cashew - Raw (~1oz, 1/4 cup, or 28g), (0.50 oz)
51 calories of tapioca starch, (13.50 gram(s))
10 calories of Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g), (0.50 serving)
1 calories of Garlic powder, (0.13 tsp)
0 calories of Water, tap, (0.50 cup (8 fl oz))
0 calories of Lemon Juice 'Real Lemon' 100% juice, (0.50 tsp)
0 calories of Windsor Table Salt, (0.25 tsp)
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