Curried Chicken Recipes

Everytime I make these, they are everyone's favourite new treat! No one will be disappointed! I have requests for these all the time.

Both shells and filling can be made ahead and assembled when needed. The shells can be frozen for up to a month, then thawed at room temperature an hour before filling. The filling can be made up to two days before and refrigerated. Heat the filling gently, and serve immediately in the shells.

Comfort food with a twist.

Wonderful, sweet, spicy comfort chowder adapted from a Cooking Light recipe. It is quick and fills the house with a yummy aroma.

My mother in law is from from Zambia, and her father is from India, so she was raised with very ethnic cooking, as was my husband; she gave me this recipe shortly after we were married. It is fabulous! Serve with roti or chapati bread.

Deliciously light in cals!!

I find this to be a great filler on days when I am afraid I will blow my calories..if I have a double serving for dinner with a whole grain roll, I can still have dessert!

I like a curried chicken salad with grapes and cashews. I don't have any grapes. I don't have any cashews...

"Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables." — ROMA from allrecipes.com

I got this recipe from Taste of Home magazine. This is easy to make and a wonderful way to use up leftover mashed potatoes in the fridge.

It is such a beautiful meal that is so light but so tasty, great for a cold night!!! Please also note that the nutritional information will be out as I was not able to find lots of the low-fat options :)

With chicken, veggies, and pasta, this is a great one-dish meal.

A delicious sweet-with-heat, chicken dish that's sure to please. The curry powder adds a mild spice to the dish that should be friendly for all tastes.

Recipe in progress.

great on a sandwich or a lettuce leaf

Super yummy paleo friendly chicken salad!

This salad is packed with vegetables and deliciousness. The spicy warm heat of the curry and cayenne pair nicely with the cool yogurt. Using yogurt instead of mayo lightens this recipe up to make the perfect lunch that makes your coworkers drool!

A delicious warm me up soup created in the IP.

Southwest U.S. twist on any bottled Indian curry simmer sauce.

A dish that's long on flavor for when you're short on time.

A couple of people have had problems reproducing this, so here's my disclaimer... we love it, I invented it, it's been served to pro chefs and folks from India, and they've all liked it. However, the reviews are not all positive, and maybe there's something off about the preparation. I don't know. But please, if you MUST review, be gentle. I've got them shared so my family can add their portions to their menus. Everyone else's opinion is totally optional.

Chicken, Chickpeas, Mushrooms, Onions, Broccoli, Spinach and Cashews all in a fabulous creamy mellow curry sauce served over basmati rice (nutr. info includes the ENTIRE dish, vegs and rice included)

This is a vegetarian version of a delicious recipe that I loved in the UK: curried chicken salad on toast. Make it vegan by substituting the mayo for nayonaise brand or another vegan mayo. Loads of protein and fiber, and you'll be getting fruit and veggies on this sandwich at the same time.

delicious and spicy!

Quick and easy chicken curry.

Serve on a bed of lettuce.

Very tasty and low in callories to