Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 513.8
Total Fat 30.6 g
Saturated Fat 5.3 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 18.1 g
Cholesterol 207.5 mg
Sodium 226.7 mg
Potassium 852.1 mg
Total Carbohydrate 8.1 g
Dietary Fiber 1.9 g
Sugars 0.1 g
Protein 50.5 g
Vitamin A 15.6 %
Vitamin B-12 14.6 %
Vitamin B-6 49.0 %
Vitamin C 33.7 %
Vitamin D 0.0 %
Vitamin E 18.3 %
Calcium 4.8 %
Copper 13.6 %
Folate 10.7 %
Iron 19.4 %
Magnesium 19.3 %
Manganese 14.0 %
Niacin 82.5 %
Pantothenic Acid 33.5 %
Phosphorus 45.9 %
Riboflavin 31.0 %
Selenium 50.0 %
Thiamin 17.5 %
Zinc 33.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Chicken

View the full Curried Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Chicken

298 calories of Chicken Thigh, (250 grams)

179 calories of Olive Oil, (1.50 tbsp)

19 calories of Tomatoes, red, ripe, raw, year round average, (0.50 large whole (3" dia))

7 calories of Onions, raw, (0.50 slice, large (1/4" thick))

6 calories of Garlic, (1.25 clove)

3 calories of Coriander seed, (0.50 tsp)

1 calories of Turmeric, ground, (0.13 tsp)

1 calories of Ginger Root, (0.75 tsp)

0 calories of Chili powder, (0.06 tsp)


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