Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 303.6
Total Fat 9.3 g
Saturated Fat 2.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.5 g
Cholesterol 71.6 mg
Sodium 461.1 mg
Potassium 1,079.0 mg
Total Carbohydrate 20.7 g
Dietary Fiber 3.7 g
Sugars 11.4 g
Protein 36.3 g
Vitamin A 172.8 %
Vitamin B-12 8.4 %
Vitamin B-6 45.2 %
Vitamin C 44.3 %
Vitamin D 1.6 %
Vitamin E 11.2 %
Calcium 16.5 %
Copper 24.2 %
Folate 45.3 %
Iron 25.2 %
Magnesium 34.9 %
Manganese 48.9 %
Niacin 72.3 %
Pantothenic Acid 13.1 %
Phosphorus 36.1 %
Riboflavin 19.4 %
Selenium 34.6 %
Thiamin 12.4 %
Zinc 14.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Chicken and Baby Spinach

View the full Curried Chicken and Baby Spinach Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Chicken and Baby Spinach

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

63 calories of Cashew Nuts, dry roasted, (0.08 cup, halves and whole)

41 calories of Apricots, dried, (0.13 cup, halves)

32 calories of *FAGE Total 2% Greek Yogurt, plain, 1cup, (0.19 cup)

20 calories of Spinach, fresh, (85 grams)

10 calories of Crisco Pure Vegetable Oil, (0.08 tbsp)

5 calories of Milk, nonfat, (0.06 cup)

2 calories of Curry powder, (0.38 tsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Ginger Root, (0.75 tsp)

0 calories of Lemon juice, (0.08 tbsp)

0 calories of Salt, (0.13 tsp)


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