Curried Chicken

Curried Chicken
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 301.7
  • Total Fat: 6.0 g
  • Cholesterol: 89.1 mg
  • Sodium: 1,187.3 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 5.2 g
  • Protein: 38.2 g

View full nutritional breakdown of Curried Chicken calories by ingredient



Number of Servings: 4

Ingredients

    # Farm Fresh Frozen Boneless/Skinless Chicken Breasts, 23 oz
    # Onions, raw, 1 slice, large (1/4" thick)
    # Pacific Natural Foods Curriend Red Lentil Soup, 1 cup, 4 serving

Directions

Cut chicken breast into chucks, cook throughly with onion and spices (salt, pepper, red pepper flakes). When completely cooked, add curried red lentil soup.
When heated through, serve over rice.


Number of Servings: 4

Recipe submitted by SparkPeople user MACKAFE.