Broccoli Stuffed Chicken Breast w/Mozzarella & Parmesan Cheese

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 324.0
  • Total Fat: 13.6 g
  • Cholesterol: 82.8 mg
  • Sodium: 736.5 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 35.8 g

View full nutritional breakdown of Broccoli Stuffed Chicken Breast w/Mozzarella & Parmesan Cheese calories by ingredient


Low Carb Stuffed Chicken Breast Low Carb Stuffed Chicken Breast
Number of Servings: 2


    2 oz Mozzarella Cheese, part skim milk
    1 oz Parmesan Cheese, grated
    .5 serving Bacon - Farmland Thick Sliced Bacon
    .25 cup Bread crumbs, dry, grated, plain
    .25 cup Mushrooms, canned
    6 ounces Chicken Breast (cooked), no skin, roasted
    0.25 cup Green Giant Frozen Brocolli & Three Cheese Sauce


Start with 2 Boneless Skinless Chicken Breasts. Flatten chicken to about 1/8 inch. Season as desired. Heat the broccoli and cheese box with garlic and onion powder in a small amount of oil; add in Mozzarella and small amount of Parmesan. Heat up. Place 2 TBS filling on each chicken. Roll up and secure with toothpicks. Place in baking dish. Coat each chicken with a little oil and then coat with bread crumbs mixed with 1 oz Parmesan Cheese. Bake on 425 for 25 minutes or until chicken is completely cooked. Enjoy!

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user MOMMYN5.