Onion Soup w/Mozzarella Cheese

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 315.6
  • Total Fat: 18.3 g
  • Cholesterol: 20.0 mg
  • Sodium: 1,435.4 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 13.7 g

View full nutritional breakdown of Onion Soup w/Mozzarella Cheese calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    3 tablespoons olive oil
    2 large Vidalia onions, sliced
    1/2 teaspoon kosher salt
    1/2 teaspoon freshly ground black pepper
    1 teaspoon fresh thyme leaves
    4 cups beef broth
    4 slices ciabatta bread, cubed
    4 ounces sliced fontina cheese
    Special equipment: 4 (1 1/2-cup) ovenproof ramekins

Directions

In a medium, heavy saucepan, heat the olive oil over medium heat. Add the onions, salt, and pepper. Cook, stirring occasionally, until the onions are tender, about 10 minutes. Add the thyme and broth. Simmer, uncovered, until the onions are soft, about 15 minutes.

Divide the soup between the 4 ovenproof ramekins. Divide the cubed bread among the ramekins. Top each with slices of fontina cheese. Place under the broiler, until the cheese is golden and bubbly, about 4 minutes.

Serving Size: Makes 4, 1 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user BNP112808.

Rate This Recipe