Mozzarella Cheese Sticks

4.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 190.3
  • Total Fat: 5.5 g
  • Cholesterol: 30.3 mg
  • Sodium: 625.1 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 7.0 g
  • Protein: 16.0 g

View full nutritional breakdown of Mozzarella Cheese Sticks calories by ingredient


YUMMMM, these come from the Hungry Girl website. You need to use quite a bit of italian seasoning. YUMMMM, these come from the Hungry Girl website. You need to use quite a bit of italian seasoning.
Number of Servings: 1


    2 1 oz light part skim mozzarella cheese stick snacks
    1/4 cup Fiber one original cereal, ground to bread crumb like consistancy
    2 TBSP egg beaters
    Salt, pepper, and italian seasoning to taste
    Non stick cooking spray
    OPTIONAL: low fat marinara for dipping....nutritionals don't reflect any dipping sauce.


1) Preheat oven to 375 degrees.

2) Place cereal in a blender or food processor and grind to a breadcrumb like consistancy.

3) Place cereal crumbs in a small container with a lid. Season to taste.

4) Cut cheese sticks in half so you end up with 4 little sticks. Place in a small bowl or zipper top bag. Pour in egg beaters and make sure each stick is coated completely.

5) Transfer, 1 stick at a time, to the cereal crumbs. Then again to the egg. So that they are dipped a total of twice in each.

6) Place sticks on a foil lined baking sheet lightly sprayed with non stick cooking spray. Spritz the tops of the sticks before you put them in the oven.

7) Bake for 10 minutes or unti the cheese starts to look oozey. Serve warm with low fat marinara. NOTE: the nutritional count does not reflect the dipping sauce. Makes one serving.

Number of Servings: 1

Recipe submitted by SparkPeople user TIME4ME2BFIT.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    This recipe was awesome. I subbed Kashi "Good Friends" cereal, whole eggs, and Spike Salt-free. Very quick to make, and they taste BETTER than the fried cheese sticks you get at restaurants. I also cut up a yellow squash and tried to do the same thing- the crumbs didn't stick as well. - 1/1/10

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    thanks - 7/14/21

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    these seem great, I will have to take in to account the fact that I should cooked them a shorter period to avoid them turning into a blob. - 12/4/19

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    They tasted great, but some of them did melt into blobs like someone else said. Shorter cook time. - 4/2/10

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    These are better than fattening ones! Who knew?! They are SO easy to make, and are great as an appetizer to tide my hubby over before dinner! They came out perfect- crispy on the outside, and gooey cheese on the inside. Kudos!!!! - 2/16/10