Cheese Tortellini with Eggplant, Sun-Dried Tomatoes & Smoked Mozzarella

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4.2 of 5 (6)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 260.6

Total Fat: 14.7 g
Cholesterol: 22.3 mg
Sodium: 547.5 mg
Total Carbs: 18.1 g
Dietary Fiber: 2.9 g
Protein: 15.2 g

View full nutritional breakdown of Cheese Tortellini with Eggplant, Sun-Dried Tomatoes & Smoked Mozzarella calories by ingredient

Introduction

Serves 4 - 6 Serves 4 - 6

Number of Servings: 6

Ingredients

Cheese Tortellini (Buitoni), 1 pound (remove)

Olive Oil, 3 tbsp (remove)

Eggplant, fresh, 1 eggplant, unpeeled, diced (approx 1-1/4 lb (remove)

2 large cloves garlic (minced)

Chicken Broth, 1 cup (8 fl oz) (remove)

Red Wine Vinegar, 1 tbsp (remove)

Sun Dried Tomatoes, 1/2 cup (remove)

Mozzarella Cheese, part skim milk, 8 oz , cubed(remove)

3 Tbsp fresh basil leaves

Directions

Cook tortellini according to package directions. Meanwhile, prepare sauce. Heat olive oil in a large saute pan. Add eggplant and cook over medium heat for 5 minutes, until eggplant begins to brown. Add garlic and cook another minute. Add broth, vinegar and sun-dried tomatoes and cook for 2 to 3 minutes to reduce slightly. Add hot cooked tortellini, mozzarella cubes, salt and pepper and toss to combine. Cook another minute, just until cheese begins to soften. Transfer to platter, garnish with basil.

Number of Servings: 6

Recipe submitted by SparkPeople user DJWEAV.