Baked Penne w/ Mild Italinan, Ground Beef, Sauce, Mozzarella & Italian Blend Cheese

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 957.2
  • Total Fat: 51.9 g
  • Cholesterol: 172.3 mg
  • Sodium: 1,580.3 mg
  • Total Carbs: 63.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 57.0 g

Submitted by:

Introduction

Baked Penne Baked Penne
Number of Servings: 1

Ingredients

    2 oz Barilla Penne
    82 gram(s) Roma Mild Italian Sausage
    2 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
    63 grams Francesco Rinaldi Sweet & Tasty Tomato
    56 grams Simply Nature Organic Tomato Basil
    0.25 cup Happy Farms Finely Shredded Italian Style
    0.25 cup Happy Farms Shredded Mozzarella Part Skim
    62 gram(s) Krasdale Whole Milk Ricotta

Directions

Brown meat
Boil pasta per Package instructions

Mix pasta, meat, ricotta and sauce in baking dish. Top with cheeses, cover and bake for 15 mins @ 350 degrees. Uncover and bake for 10 mins to brown slightly.

Serving Size: 1 Individual Serving

Number of Servings: 1

Recipe submitted by SparkPeople user GREENUMS.

TAGS:  Side Items |

Rate This Recipe