Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 79.2
Total Fat 0.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.1 g
Cholesterol 12.7 mg
Sodium 1,149.9 mg
Potassium 730.9 mg
Total Carbohydrate 13.3 g
Dietary Fiber 3.2 g
Sugars 2.9 g
Protein 6.4 g
Vitamin A 6.8 %
Vitamin B-12 8.4 %
Vitamin B-6 14.8 %
Vitamin C 57.0 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 9.0 %
Copper 15.6 %
Folate 12.6 %
Iron 10.6 %
Magnesium 7.1 %
Manganese 32.8 %
Niacin 34.8 %
Pantothenic Acid 4.0 %
Phosphorus 20.2 %
Riboflavin 9.6 %
Selenium 12.4 %
Thiamin 6.2 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spicy Chicken Vegetable

View the full Spicy Chicken Vegetable Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spicy Chicken Vegetable

23 calories of Onions, raw, (59.44 grams)

17 calories of Chicken Breast (cooked), no skin, roasted, (14.17 grams)

11 calories of Cabbage, fresh, (43.33 grams)

10 calories of Aylmer Diced Tomatoes, (1.56 oz)

9 calories of Chicken Broth, (0.89 cup (8 fl oz))

5 calories of Celery, raw, (30.83 grams)

4 calories of Green Peppers (bell peppers), (14.17 grams)

2 calories of Vegeta, (1.56 gram(s))

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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