Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 750.6
Total Fat 39.5 g
Saturated Fat 15.2 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 15.4 g
Cholesterol 127.6 mg
Sodium 343.7 mg
Potassium 1,231.2 mg
Total Carbohydrate 38.9 g
Dietary Fiber 13.9 g
Sugars 3.0 g
Protein 59.6 g
Vitamin A 75.5 %
Vitamin B-12 66.3 %
Vitamin B-6 46.6 %
Vitamin C 517.4 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 22.2 %
Copper 15.8 %
Folate 33.3 %
Iron 46.7 %
Magnesium 19.4 %
Manganese 27.0 %
Niacin 46.3 %
Pantothenic Acid 11.1 %
Phosphorus 32.0 %
Riboflavin 28.0 %
Selenium 41.5 %
Thiamin 17.2 %
Zinc 47.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in ground beef/veggie with pasta

View the full ground beef/veggie with pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of ground beef/veggie with pasta

449 calories of Ground beef, lean, (6 oz)

200 calories of DeBoles, Carb Fit Elbows Pasta, 1/2 cup, (1 serving)

45 calories of Cabbage, fresh, (2 cup, chopped)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

20 calories of Yellow Peppers (bell peppers), (0.40 pepper, large (3-3/4" long, 3" dia))

16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))


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